Ginger Lime Wellness Shots (How To)

Image
We've jumped into a new fall season and with that comes lower humidity, colder temperatures and increased indoor gatherings.  Have you already experienced a bout with the cold or flu? Has the change in weather got you feeling down and out? Hot summer nights are over and we're all forced to give welcome to more icy temperatures and wintry mixes. Now is the time to ensure that your immune system is in the right shape to fight and fend off any of those germs and respiratory viral nasties that you may come into contact with. The more antioxidants you consume the better off your immune system will be.  Ginger has a whole host of benefits for the body but most importantly, it is a supreme immune system strengthener.  This funny looking root is a potent antioxidant and anti-inflammatory ingredient that can help protect against inflammatory diseases and fight off free radical agents.  It's an amazing natural ingredient that can also help to improve brain function where memor...
Post a Comment

Natural Immunity vs Vaccine Immunity: Who Really Fares Better?

Does natural immunity from having COVID-19 trump vaccine induced immunity?! A resounding YES!  Israeli researchers conducted a study comparing immunity of those who previously tested positive for Covid-19 against those who received the Pfizer/BionTech Covid-19 vaccine (Gazit et al., 2021).  The study was the largest study completed to compare natural immunity to vaccine induced immunity. Those who have recovered from the virus naturally were found to have lowered risk from contracting the Delta variant in comparison to those who received a 2 injection dose of the Pfizer-BionTech vaccine.  The Mu variant of the virus has recently entered society and it’s no secret that natural immunity offers better protection against the various variants than any vaccine.




If attempting to make a decision on whether you should receive the vaccine and you’ve already had COVID-19, there is certainly no need to do so.  Individuals who have received two doses of the Pfizer-Biontech vaccine are 13 times likelier to contract the Delta variant of COVID-19 than those unvaccinated who recovered from  Covid-19.  Prior to the issued emergency use authorization (EUA) of the various vaccines, close to 200 million people had successfully recovered from COVID-19 and this was simply a result of natural immunity working its process.  According to researchers of the study, natural immunity provides a much for extensive immune response to the SARS-COV-2 proteins that the response provided by the vaccine.  The complexity surrounding the immune response through natural immunity via B and T cell activity is not easily understood but the protection offered is much stronger and last much longer than vaccine induced immunity (Gazit et al., 2021).

Natural immunity isn’t solely more protective than the COVID-19 vaccine against the Delta and other variants, it also offers longer lasting protection than the various Covid-19 vaccines.  Currently, no study has confirmed the long term effectiveness that the Covid-19 vaccines and medical administrators are recommending booster shots to those who have been fully vaccinated. It’s a telling sign that vaccine induced immunity from the Covid-19 vaccines is waning. It’s important to know whether you have had the virus because the chances are that you have had it and was asymptomatic.  The best way to know this is to determine whether or not you have Covid-19 antibodies.  Visit your nearest Covid-19 testing lab and request a Covid IgG antibody test or you can purchase one online and take it in the comfort of your own home. If you would like to know more about how you can secure a home Covid antibody test, contact using the contact form on www.naturaldocnow.com  


Gazit, Sivan, et al. “Comparing Sars-Cov-2 Natural Immunity to Vaccine-Induced Immunity: Reinfections versus Breakthrough Infections.” 25 Aug. 2021, pp. 1–32., doi:10.1101/2021.08.24.21262415. 


#covid #naturalimmunity #immunity


Mechelle Eleene

Comments

Post a Comment

Popular posts from this blog

FDA Bans First FD&C Dye! Which Will be Next?

Image
The FDA has moved to finally ban Red Dye No. 3 from use in food and drugs in America.  Red Dye No. 3 was first determined to be a cancer causing color additive almost 30 years ago.  Studies conducted using labs rats found that they became inflicted with the disease after consuming large amounts of Red dye No. 3.  Thirty years ago, the FDA officially banned Red Dye No. 3 from use in cosmetics but left the door open for it to be used as a color additive in food and prescription drugs.  By January 2027, the FDA has ordered that Red Dye No 3 must be removed from all food in the USA and by 2028--from all drugs. Food Manufacturers Shiver in their Boots Red Dye No. 3 has mostly been used in baked goods, sweets and candies.  It is used by prominent candy manufacturers such as Mars Inc (Skittles) and Just Born Quality Confections (Peeps).  Food Manufacturing giants such as Con Agra, McCormick, Heinz, General Mills and Pepsi Co will all have to find alternatives for ...
Read more

Butter Made from Thin Air and Eggs Made from Plants

Image
There's a green company in town that is creating something out of nothing.  That something is delightfully rich butter.  This butter is vegan and made from thin air.  Yes--you heard that right.  The butter is made from air; utilizing real fat and without any impact to the environment.  Savor is the company behind this new and revolutionary fat making process.  To make the butter or fat, a carbon source is heated with hydrogen and is later mixed with oxygen from the air. Photo by Savor Savor was founded by Kathleen Alexander in San Jose, California. Their mission is to commercially produce agriculture free, healthy fats in a way that doesn't negatively affect the environment. The fats are produced without dangerous chemicals and toxins.  Butter is the first type of food that Savor has created but company has plans to expand and begin producing these fats for other foods such as ice cream, milk, cheese and meat.  These foods will all be made without...
Read more

5 Natural Ingredients For Longevity

Image
The path of aging can be viewed as a bothersome, inevitable part of life to some.  Those invested in the journey  often look to various methods of biohacking as a way to lengthen what can be considered a short life  span.  The average life  expectancy for women is 80 years old and 74 years old for men.  Living to 100  years old may seem inconceivable but the reality is that there are individuals living past 100 years old.   According to the Pew Research Center, our global world is home to 722,000 centenarians most of whom  live in Asian countries such as Japan and China (Schaeffer, 2024).   The number of centenarians currently living is expected to quadruple  over the next 30 years. Will people begin to live past 200 and 300 years old in the near future? As scientific  discoveries continue to be made and longevity focused breakthroughs are attained, humans will live longer and more intelligently.   What are ...
Read more