Posts

Showing posts from October, 2019

Butter Made from Thin Air and Eggs Made from Plants

Image
There's a green company in town that is creating something out of nothing.  That something is delightfully rich butter.  This butter is vegan and made from thin air.  Yes--you heard that right.  The butter is made from air; utilizing real fat and without any impact to the environment.  Savor is the company behind this new and revolutionary fat making process.  To make the butter or fat, a carbon source is heated with hydrogen and is later mixed with oxygen from the air. Photo by Savor Savor was founded by Kathleen Alexander in San Jose, California. Their mission is to commercially produce agriculture free, healthy fats in a way that doesn't negatively affect the environment. The fats are produced without dangerous chemicals and toxins.  Butter is the first type of food that Savor has created but company has plans to expand and begin producing these fats for other foods such as ice cream, milk, cheese and meat.  These foods will all be made without...

Book Review: Reach for the Skai by Skai Jackson

Image
All adult “big kids at heart" will certainly know who Skai Jackson is. Yes, I admit to being a past twenty something year old who would often indulge in shows like Disney’s ‘Jessie!' When I first began watching Jessie, (which was my younger sibling's favorite television show), I would always think to myself—who’s that cute little brown girl with the ever perfect head of beautiful natural kinky hair?! I had never seen a young black child actress like her who embraced their natural hair the way that she did! In her book, Skai outlined in great detail who exactly was behind her unique look (momma Kiya) and why she wanted her daughter to learn to embrace her natural hair. It was truly an honor to meet Skai at her “Reach for the Skai” book release event. I purchased two copies, one for my younger sister and niece. I’m always so ecstatic to see a young brown girl like Skai winning and am so happy to support her. Now can we talk about the beautiful book cover shot by Jessie Eng...

BEEF AND MEAT FREE ENVIRONMENTAL IMPACT (BAMFEI) PLEDGE 2020

Image
It seems as if our current climate crisis kind of just snuck up on us in a ‘holy green moly, what are we going to do’ kind of way?! Green child prophets have even come forward prophesying of the grave dangers that will come upon us if governmental leaders do not begin creating initiatives to counteract climate change. The emotional speeches, the large, cushy climate conventions and governmental meetings in cities such as New York and Paris have been useful in gathering the masses and creating some measure of awareness within our communities about our climate crisis. But what can we as a collective do now? Now that we’ve done all the talking, all the preaching and proselytizing, action has to be taken to substantially lessen our carbon footprints. We’ve seen cities such as New York and San Francisco, create long-term goals to become carbon neutral by 2040. Large-scale implementations of plans for corporations and cities to become carbon neutral will take several years, decades and ...