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Showing posts from April, 2019

The Most High Tech Beauty Spa and It's Owned by Paris Hilton!

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If you love keeping up with celebs then you know that Paris Hilton hasn’t been aging externally. One can't help but to wonder what's her secret! Paris Hilton recently welcomed Allure and viewers into her high tech spa which she’s named Sliving Spa . The name Sliving™ was derived from the phrases “slaying” and “living your best life.” She's trademarked the phrase and it even appears on her license plates. Paris is an active participant in the longevity and wellness scene and prioritizes innovative methods for self care, beauty and relaxation.  Hilton revealed a number of high tech machines in her personal spa that she regularly uses to keep her looking young and fresh. Sliving spa is the ultimate glam spa! Upon entering the spa, a gorgeously decorated floral arch appears while the most eye catching pink theme awaits on the other side.  It’s a bird’s eye view to neon lights, holographic decor and all that glimmers and shimmers.  Now this is what a spa paradise should look ...

How I Veganized Mpougatsa (Bougatsa)

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Mpougatsa is a Greek breakfast pastry pie that is very popular in Greece. I had the chance to make Mboutgatsa and it was very delicious. It was recommended to me by a friend earlier this year. From what I gleaned, the pastry is best enjoyed at breakfast or as an afternoon snack. Mboutgatsa reminds me of cornmeal porridge. If you could imagine porridge as a pie then you've got a good idea about what it tastes like. It consists of a few staple ingredients like semolina, butter and eggs. I decided to create a vegan version for those of you who don't desire milk and eggs. Read on for the recipe. Ingredients: (20-25) sheets of phyllo dough (3) cups oat milk [1/2] cup sugar [1/2] cup semolina (2) Follow your heart vegan egg--will need [10] tbsp water for the vegan eggs 3 tsp vanilla extract 4.5 tbsp of melted earth balance butter Utensils Needed Will require 1 glass 9.5" pie dish Paper towel (to clean up any spills) 1 medium or large pot 1 whisk (for stirring) 1 wooden spoo...