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Showing posts from April, 2019

Should Elon Musk Sit Down With Bill Gates to Discuss Climate?

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The beef soup between Bill Gates and Elon Musk doesn't seem to be simmering down any time soon!  The two had a small online spat during the pandemic in 2020 but it seems that engine has revved up again recently when Bill Gates sat down with Bloomberg to discuss his climate tech investments and solutions.  These two men have tremendous influence, intelligence and resources that, when combined in partnership, could do so much good for the world.  The world will never know why the two businessmen choose to keep a distance.  It's actually a bit pitiful and kind of like watching a father and son throw digs at the other every so often.  They probably could learn a fair amount of knowledge from each other if they were to put their small differences aside. There are indicators that lead me to believe that the two would get along IRL if they were both willing to clear a time in their schedules, plan a meeting and have a serious discussion about matters that are near and dear to the bot

How I Veganized Mpougatsa (Bougatsa)

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Mpougatsa is a Greek breakfast pastry pie that is very popular in Greece. I had the chance to make Mboutgatsa and it was very delicious. It was recommended to me by a friend earlier this year. From what I gleaned, the pastry is best enjoyed at breakfast or as an afternoon snack. Mboutgatsa reminds me of cornmeal porridge. If you could imagine porridge as a pie then you've got a good idea about what it tastes like. It consists of a few staple ingredients like semolina, butter and eggs. I decided to create a vegan version for those of you who don't desire milk and eggs. Read on for the recipe. Ingredients: (20-25) sheets of phyllo dough (3) cups oat milk [1/2] cup sugar [1/2] cup semolina (2) Follow your heart vegan egg--will need [10] tbsp water for the vegan eggs 3 tsp vanilla extract 4.5 tbsp of melted earth balance butter Utensils Needed Will require 1 glass 9.5" pie dish Paper towel (to clean up any spills) 1 medium or large pot 1 whisk (for stirring) 1 wooden spoo