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Showing posts from January, 2015

Should Elon Musk Sit Down With Bill Gates to Discuss Climate?

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The beef soup between Bill Gates and Elon Musk doesn't seem to be simmering down any time soon!  The two had a small online spat during the pandemic in 2020 but it seems that engine has revved up again recently when Bill Gates sat down with Bloomberg to discuss his climate tech investments and solutions.  These two men have tremendous influence, intelligence and resources that, when combined in partnership, could do so much good for the world.  The world will never know why the two businessmen choose to keep a distance.  It's actually a bit pitiful and kind of like watching a father and son throw digs at the other every so often.  They probably could learn a fair amount of knowledge from each other if they were to put their small differences aside. There are indicators that lead me to believe that the two would get along IRL if they were both willing to clear a time in their schedules, plan a meeting and have a serious discussion about matters that are near and dear to the bot

Daiya Margherita Pizza Review

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Vancouver, B.C. based Daiya brand foods, caters to individuals living a dairy free or vegan life style.  Daiya is most notably known for their vegan cheeses which come in different varieties (mozzarella, cheddar, and pepper jack).  Scurrying down the frozen pizza isle at Whole Foods, one couldn't help but notice that Daiya has frozen pizzas! Who knew?! The most awesome aspect of the pizza is that they're also gluten free and free of the top 10 allergens. It's so hard to find frozen pizza that is also gluten free, soy free and dairy free.  There was a fire roasted vegetable pizza, margherita pizza and another type which we're unable to recall at the moment.  The margherita pizza looked so good, sitting there in the freezer. Absolutely had to have it! The taste of this vegan pizza was definitely spot on!  The basil and tomato combination, along with Daiya's mozzarella shreds gave us pizza nostalgia for sure.  We don't know what was better, the crust or the topping