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Showing posts from January, 2015

The Most High Tech Beauty Spa and It's Owned by Paris Hilton!

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If you love keeping up with celebs then you know that Paris Hilton hasn’t been aging externally. One can't help but to wonder what's her secret! Paris Hilton recently welcomed Allure and viewers into her high tech spa which she’s named Sliving Spa . The name Sliving™ was derived from the phrases “slaying” and “living your best life.” She's trademarked the phrase and it even appears on her license plates. Paris is an active participant in the longevity and wellness scene and prioritizes innovative methods for self care, beauty and relaxation.  Hilton revealed a number of high tech machines in her personal spa that she regularly uses to keep her looking young and fresh. Sliving spa is the ultimate glam spa! Upon entering the spa, a gorgeously decorated floral arch appears while the most eye catching pink theme awaits on the other side.  It’s a bird’s eye view to neon lights, holographic decor and all that glimmers and shimmers.  Now this is what a spa paradise should look ...

Daiya Margherita Pizza Review

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Vancouver, B.C. based Daiya brand foods, caters to individuals living a dairy free or vegan life style.  Daiya is most notably known for their vegan cheeses which come in different varieties (mozzarella, cheddar, and pepper jack).  Scurrying down the frozen pizza isle at Whole Foods, one couldn't help but notice that Daiya has frozen pizzas! Who knew?! The most awesome aspect of the pizza is that they're also gluten free and free of the top 10 allergens. It's so hard to find frozen pizza that is also gluten free, soy free and dairy free.  There was a fire roasted vegetable pizza, margherita pizza and another type which we're unable to recall at the moment.  The margherita pizza looked so good, sitting there in the freezer. Absolutely had to have it! The taste of this vegan pizza was definitely spot on!  The basil and tomato combination, along with Daiya's mozzarella shreds gave us pizza nostalgia for sure.  We don't know what was better, the crust or the to...