Remembering Arts Champion and Environmental Trailblazer, Robert Redford

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Robert Redford passed away on the 17th day of September 2025 in his beloved home of Sundance, Utah. Redford was everyone’s favorite actor’s favorite actor.  He was a fixture in the world of Hollywood and an Academy Award winning actor and director whose work spanned many decades.  He has starred in notable films such as Butch Cassidy and the Sundance Kid (1969), The Great Gatsby (1974), The Sting (1974), Out of Africa (1985),  Indecent Proposal (1993), Avengers: Endgame (2019) as well as Broadway shows such as  Sunday in New York (1963) and  Barefoot in the Park (1963). While driving through Provo Canyon on a motorbike, Redford took in the scenery and instantly knew that he wanted to make a home there.  Always an avid lover of nature, Robert was mesmerized by the landscapes of Utah and sought to purchase more than 5,000 acres of land in Sundance while keeping the goals of preservation and conservation in mind. He opened Sundance Mountain Resort in 1...
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Daiya Margherita Pizza Review



Vancouver, B.C. based Daiya brand foods, caters to individuals living a dairy free or vegan life style.  Daiya is most notably known for their vegan cheeses which come in different varieties (mozzarella, cheddar, and pepper jack).  Scurrying down the frozen pizza isle at Whole Foods, one couldn't help but notice that Daiya has frozen pizzas! Who knew?!




The most awesome aspect of the pizza is that they're also gluten free and free of the top 10 allergens. It's so hard to find frozen pizza that is also gluten free, soy free and dairy free.  There was a fire roasted vegetable pizza, margherita pizza and another type which we're unable to recall at the moment.  The margherita pizza looked so good, sitting there in the freezer. Absolutely had to have it!


The taste of this vegan pizza was definitely spot on!  The basil and tomato combination, along with Daiya's mozzarella shreds gave us pizza nostalgia for sure.  We don't know what was better, the crust or the toppings.  The GF crust was just perfect, actually one of the best gluten free pizza crusts we've tasted in a long time.  It was a thin, crispy, yet slightly chewy crust.  It went so well with the sauce, cheeses and toppings.  A little garlic powder and parsley was sprinkled over the pizza before indulging. 


This was given to a few heavy dairy eaters and they were quite pleased with the pizza!  With that said, Daiya, simply natural solutions gives your pizza our stamp of approval.  You've been such a great help in providing various options to the dairy free and vegan communities. Be sure to keep us in the know!

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