The Princess of Wales brings Awareness to Holistic Healthcare Upon Completion of Three Peaks Challenge

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The Princess of Wales completed the Three Peaks challenge over the weekend.  The challenge involves a blend of driving and trekking through three of the highest mountain peaks in England, Scotland and Wales--Ben Nevis, Scafell Pike and Yr Wyddfa. The challenge areas cover 23 miles of walking distance along with a 462 mile drive between each peak.   The challenge is open to the public and many aim to walk to the summit of the peaks within 24 hours.  However, the trek is so grueling and extensive that only 40% of the individuals attempting the challenge are able to complete it within this timeframe.  It is recommended that individuals desiring to complete the Three Peaks Challenge engage in strength training over a period of eight to twelve weeks. Whether Catherine engaged in strength training is unknown but she has always been quite athletic.  Not only did Catherine complete the challenge--she is part of the smaller percentage of people who were able to comp...

B.A.M.F.E.I. A REMEDY FOR PREVENTION OF ZOONOTIC DISEASES LIKE CORONAVIRUS

When I created B.A.M.F.E.I. last October, I had no idea that a zoonotic virus outbreak would occur within less than two months. This global outbreak is negatively affecting the animal kingdom and the human race. Unfortunately, there isn’t a treatment that can cure it at present. Humankind is experiencing a very specific and important consciousness shift, which began at the ending of 2019. The universe continuously sends messages to those who are receptive and willing to be harbingers of positivity and change. Causes such as B.A.M.F.E.I. are not only important for the lessening of our carbon footprint but also for the health and sustainability of our earth and lifeforms.






Coronavirus is a zoonotic disease which means that it is passed from animals to humans through consumption via the gastrointestinal tract. If people were not eating meat or were better educated about animal consumption, individuals that originally received coronavirus via animal meat consumption would not have gotten the virus.
If people had enough education to know that they shouldn't be consuming animals such as bats or snakes, the problem of coronavirus would be nonexistent.
Due to the recent coronavirus outbreak, Chinese government officials have banned their wild meat market as the virus continues to spread. This coronavirus outbreak is not by chance. We are being warned to stop partaking in inhumane behaviors and practices and to treat living all organisms with care. Society is also being warned about the dangers of animal consumption. the fact is that animals just aren't healthy options for consumption.
The less meat is consumed by humanity, the quicker our climate crisis will end as animal and livestock emissions will be severely lessened. Animal and livestock emissions can be blamed for a large portion of the current climate crisis. The evidence produced from a study at the University of Oxford has confirmed that individuals can lessen their carbon footprint by as much as 73% when dairy and animal consumption are halted (Poore & Nemecek, 2018).

Not only is the B.A.M.F.E.I. pledge an important initiative for eradicating our climate crisis and environmental issues, it is also beneficial for maintenance of health. We've discussed the potential health risks that can result from eating red meat. B.A.M.F.E.I. is also a sort of remedy and action plan against zoonotic diseases like coronavisrus which originated from animals and animal consumption.

I have high hopes that B.A.M.F.E.I. will be one of the foremost initiatives that will help to counteract our current climate crisis and the environmental issues that our earth is facing.
I would like to thank those of you who have heeded the call to pledge to abstain from beef and/or meat through B.A.M.F.E.I.

Read more about B.A.M.F.E.I. : BAMFEI and it's Significance
Create instant change and counteract our climate emergency by taking the pledge now: Take the BAMFEI Pledge NOW!


Resources
Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science, vol. 360, no. 6392, 2018, pp. 987–992., doi:10.1126/science.aaq0216.



#VIRUS #MEATLESS #MEATFREE #BAMFEI












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