Green News Guide Reviews Blue Apron 👩‍🍳

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Meal Kits are Taking Over the USofA Who knew that prep (meal kit) and no prep (heat and eat) meal delivery services would eventually become the future?  When it comes to cooking, either you know how to do it or you do not.  If you fall into the latter category, you probably get by ordering out everyday or if you have the means, hire a private chef.  What I love most about meal delivery services is that it doesn't matter what category you fall into! If you don't know how to cook, you can most certainly learn through prep (meal kit) based meal delivery services.  On the other hand, if you are an experienced cook, prep and no prep delivery plans allow for the food experimenter to achieve the bliss of food diversity.  Eating the same foods over and over can get a bit boring!  If you're someone who loves to try new foods and recipes ALL the time, meal delivery services may be the route that you need to take.  Thanks to food delivery services such as Hello F...

I finally tried Quorn and the truth is...

I finally got around to trying brand Quorn. I had known about Quorn since about 2011-2012 and I was a bit hesitant to try their alternative meat substitutes. Perhaps that is because I’ve become acquainted with others that are pretty satisfying. Quorn uses mycoprotein to create their alternative meat products. Mycoprotein is made from fermented fungi spores and other nutrients. This protein is very low in saturated fat, high in fiber and amino acids.




I tried the pesto mozzarella chik’n breast and let me just say that yummy is not even the word! It was fantastic and packed with flavor. The distinctive pesto meshed with the texture of the breaded quorn cutlet was a great pairing. You wouldn’t miss chicken if you tried it.





Vegans and vegetarians have a world of options as far as protein substituting goes. They don’t just consume bowls of vegetables all day. That is the most common misconception of those outside the world of vegans and vegetarians.

As you might know from our BAMFEI initiative, eating less meat or no meat at all---does wonders for the environment. The carbon footprint of a vegan or vegetarian is extremely low (have you signed up for BAMFEI yet?) !

According to Quorn, the carbon footprint of mycoprotein is 10x lower than beef and 4x lower than chicken. The water footprint of mycoprotein is 20x lower than beef and 6x lower than chicken. Did you also know that Quorn was the first meat free alternative to be certified by the Carbon Trust, a carbon footprint accreditation board? So not only is Quorn tasty…it is also amazing for the planet!!

Quorn, you’ve got my stamp of approval! Sorry I took so long to try you. 💚


#meatless #meatalternatives #quorn #savingtheplanet #stoppinganimalcruelty

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