The Most High Tech Beauty Spa and It's Owned by Paris Hilton!

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If you love keeping up with celebs then you know that Paris Hilton hasn’t been aging externally. One can't help but to wonder what's her secret! Paris Hilton recently welcomed Allure and viewers into her high tech spa which she’s named Sliving Spa . The name Sliving™ was derived from the phrases “slaying” and “living your best life.” She's trademarked the phrase and it even appears on her license plates. Paris is an active participant in the longevity and wellness scene and prioritizes innovative methods for self care, beauty and relaxation.  Hilton revealed a number of high tech machines in her personal spa that she regularly uses to keep her looking young and fresh. Sliving spa is the ultimate glam spa! Upon entering the spa, a gorgeously decorated floral arch appears while the most eye catching pink theme awaits on the other side.  It’s a bird’s eye view to neon lights, holographic decor and all that glimmers and shimmers.  Now this is what a spa paradise should look ...
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I finally tried Quorn and the truth is...

I finally got around to trying brand Quorn. I had known about Quorn since about 2011-2012 and I was a bit hesitant to try their alternative meat substitutes. Perhaps that is because I’ve become acquainted with others that are pretty satisfying. Quorn uses mycoprotein to create their alternative meat products. Mycoprotein is made from fermented fungi spores and other nutrients. This protein is very low in saturated fat, high in fiber and amino acids.




I tried the pesto mozzarella chik’n breast and let me just say that yummy is not even the word! It was fantastic and packed with flavor. The distinctive pesto meshed with the texture of the breaded quorn cutlet was a great pairing. You wouldn’t miss chicken if you tried it.





Vegans and vegetarians have a world of options as far as protein substituting goes. They don’t just consume bowls of vegetables all day. That is the most common misconception of those outside the world of vegans and vegetarians.

As you might know from our BAMFEI initiative, eating less meat or no meat at all---does wonders for the environment. The carbon footprint of a vegan or vegetarian is extremely low (have you signed up for BAMFEI yet?) !

According to Quorn, the carbon footprint of mycoprotein is 10x lower than beef and 4x lower than chicken. The water footprint of mycoprotein is 20x lower than beef and 6x lower than chicken. Did you also know that Quorn was the first meat free alternative to be certified by the Carbon Trust, a carbon footprint accreditation board? So not only is Quorn tasty…it is also amazing for the planet!!

Quorn, you’ve got my stamp of approval! Sorry I took so long to try you. 💚


#meatless #meatalternatives #quorn #savingtheplanet #stoppinganimalcruelty

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